Substacks recommended by Anna Kramer

Recommended by Anna Kramer

Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler

I've found myself wholeheartedly agreeing with absolutely everything I read from Tamar, with the added bonus that it's all gorgeously written. You'll always learn something reading this.

- Anna Kramer

5 Things You Should Buy

By Becky Malinsky

Suggestions of what to wear for when you don't want to look anymore. I scroll so you don't have to.

La Briffe

By Ruth Reichl

A newsletter about cooking, eating and making life more delicious.

If you aren't reading Ruth Reichl, you're missing out on an amazing wealth of food knowledge.

- Anna Kramer

Popping Tins

By Tim Marchman

Reviews of tinned seafood

Anyone can learn to love sardines if you listen to Tim Marchman.

- Anna Kramer

EVERYDAY DRINKING

By Jason Wilson

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.

Quite possibly the best travel and booze writing you'll encounter these days — a guaranteed fun read with every single email.

- Anna Kramer

Cocktails With Suderman

By Peter Suderman

The home bartender's guide. Tips, tricks, techniques, and recipes. A new edition most every Friday, and sometimes in between.

Have learned more about making cocktails, cocktail structures, and the history of booze from this newsletter than from any other book, recipe, or resource — AND it's funny, too.

- Anna Kramer

a newsletter

By Alison Roman

recipes, stories and unsolicited advice from alison roman

Bite into this

Recommended by Anna Kramer