Bite into this

boursin, cornbread, and Goodwill

a collection of food stuff that's delighting me

Apr 26, 2024 • 

Anna Kramer

3

how to order in a restaurant

on sharing, trying new things, and what makes a restaurant

Apr 13, 2024 • 

Anna Kramer

8

2

it's actually time to make apple pie

hear me out and open yourself to the world of apples in the spring

Apr 5, 2024 • 

Anna Kramer

5

March 2024

an incomparable lemon bar

and how lemons brighten the world

Mar 7, 2024 • 

Anna Kramer

6

January 2024

veggie chili: a test of your cooking instincts

and a truth universally acknowledged about relationships

Jan 29, 2024 • 

Anna Kramer

7

eat butter like cheese

don't put salted butter in your baked goods, buy European, and other rules

Jan 17, 2024 • 

Anna Kramer

7

1

your next meal: a can of beans

hear me out, i promise this is going somewhere good

Jan 10, 2024 • 

Anna Kramer

6

cooking while stressed

having fun when your plans get wrecked

Jan 3, 2024 • 

Anna Kramer

4

2

December 2023

it's that boozy egg nog time of year

season 2! Bite into this is back, baby.

Dec 15, 2023 • 

Anna Kramer

2

5

July 2023

the quest for vanilla soft serve

why is soft serve a small town food?

Jul 27, 2023 • 

Anna Kramer

5

3

mussels: lowest effort for highest reward

good for you, good for the planet, good for happiness

Jul 18, 2023 • 

Anna Kramer

2

on peaches, summer's essence

the perfect peach belongs in salads and drinks, baked and grilled, raw, alone

Jul 9, 2023 • 

Anna Kramer

4

1