Bite into this | Anna Kramer | Substack

boursin, cornbread, and Goodwill

a collection of food stuff that's delighting me

Apr 26 •

how to order in a restaurant

on sharing, trying new things, and what makes a restaurant

Apr 13 •

it's actually time to make apple pie

hear me out and open yourself to the world of apples in the spring

Apr 5 •

an incomparable lemon bar

and how lemons brighten the world

Mar 7 •

veggie chili: a test of your cooking instincts

and a truth universally acknowledged about relationships

Jan 29 •

eat butter like cheese

don't put salted butter in your baked goods, buy European, and other rules

Jan 17 •

your next meal: a can of beans

hear me out, i promise this is going somewhere good

Jan 10 •

cooking while stressed

having fun when your plans get wrecked

Jan 3 •

Bite into this

Bite into this

Food thoughts, drink musings, gossiping. An occasional recipe. All about the food we love and why we eat the way we do.

Recommendations

Cocktails With Suderman

Peter Suderman

Alison Roman

Ruth Reichl

The Kitchen Shrink

Tamar Adler

5 Things You Should Buy

Becky Malinsky

Bite into this

About Archive Recommendations Sitemap

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts